Carnations — durability, style and the aroma of tradition
Carnations are native to the Mediterranean and have been known to mankind for over 2 thousand years. These flowers combine nobility, a light spicy aroma and impressive durability — up to 2 weeks when cut.
Care: trim the stems at an angle, change the water every 2 days and fill the vase to half the height of the stem. Carnations do not like heat and drafts — in cool places they will remain fresh especially long.